Food Safety and Standards Authority of India (FSSAI) Registration
FSSAI (Food Safety and Standards Authority of India) is a self governing body accepted under the Ministry of Health and Family Welfare, Government of India.
The FSSAI is established under the Food Safety and Standards Act, 2006, which is a Combined Act related to food safety and regulation in India. FSSAI is responsible for protecting and promoting the health of the public through the regulation and supervision of food safety and offers food licenses to all food business operators (FBO).
All the food businesses in India are mandatorily required to get 14 digit food license number and display the same in their premises and on products as well in case of packed items.Apply for FSSAI Registration & FSSAI License
Eligibility for FSSAI License
Food Safety and Standard Act, 2006 prescribes that
Frequently asked questions (FAQs)
FSSAI License is a License for Food Business Operators (FBO) for running their business in India. A 14-digit License number is issued to food business operators (FBO) in compliance with the rules and regulations of the FSS act 2006.
There are 3 types of licenses issued by FSSAI and every Food Business Operator (FBO) must obtain according to their business yearly turnover.
- Basic FSSAI Registration
- State FSSAI License
- Central FSSAI License
- Safe and Healthy
- Quality Standards
- Improvement in food products
- Brand Recognition
- Consumer Awareness
- FSSAI Logo
- Business Expansion
- Import or Export of product
- Legal Protection
If any Food Business Operator (FBO) or importer fails to comply with the requirements under the Act is liable for penalty which may extend to 2 Lakh Rupees.